- Victoria's Kitchen
June 15, 2018
10:00 am - 2:00 pm
Buttercream Rose Cake
Book Your Place
This class is a perfect introduction to buttercream only celebration cakes and rose piping. No fondant at all in this cake!
You will learn how to split, fill, and mask your cake professionally, as well as finish it to a high standard. You will then become a master of rose piping – which is a wonderful skill that you can use on cupcakes as well as big cakes. The cake will be finished off with some filler piped leaves. This class is great for those wanting to learn a quick celebration cake – as there is no time spent making lots of sugar flowers and wiring – it’s a super quick cake which is ideal for those running cake businesses.
Learn to split, fill, and crumb coat your cake professionally
Work with a new buttercream recipe, which is different to my regular recipe and more suited to this kind of cake
Learn to pipe the perfect buttercream rose
learn to pipe filler leaves
Level: Beginner to intermediate.
Length of class: Approximately 4 hours with a short break for lunch.
What do you need to bring:
Just a bite to eat for lunch and a notebook.
Aprons are provided to use during the day and light refreshments will be served during the class.
Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.