The first of our new Patisserie at Home range of classes…. A fun, informative and hands-on class to teach you how to achieve these tricky little beauties at home. Victoria and Pastry Chef David Frear have designed this class so you will have the confidence to rustle these up in your own kitchen with no specialist equipment. Ideal for family celebrations, tea parties, baby showers, dinner parties or just to show off at coffee morning!

In this class you will learn how to master those tricky macaron shells yourselves which will include choosing your own colour palette. There will be a demonstration for some delicious fillings, and once you have assembled your masterpieces we will show you how to package them beautifully. Our Pastry Chef David will guide you through the mixing, drying and baking of the shells and talk through potential pitfalls you might experience at each stage. They are expensive little treats for a reason!

At the end of the session, you should have at least 20 macarons to take home in some beautiful packaging, a recipe and tips sheet, a VK bag and the confidence to do this at home.

What’s included:

• Making, baking and assembling your own macarons
• Fillings demonstration of  Swiss Meringue Buttercream
• Recipe and tips sheet
• Beautiful packaging to take home everything you bake
• Glass or two of prosecco

Class Details:

Leve: Beginner to intermediate

Length of class: Approx 3 hours

Price: £80

Class size: Maximum of 8 per class

 

What do you need to bring:

Nothing!

Aprons are provided to use during the day and light refreshments will be served during the class.

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.

*please note flavours and and fillings may differ to description, but macaron content will remain the same