The first of our new Patisserie at Home range of classes…. A fun, informative and hands-on class to teach you how to achieve these tricky little beauties at home. Victoria and Pastry Chef Hannah Miller have designed this class so you will have the confidence to rustle these up in your own kitchen with no specialist equipment. Ideal for family celebrations, tea parties, baby showers, dinner parties or just to show off at coffee morning!

In this class you will learn how to master those tricky macaron shells yourselves which will include choosing your own colour palette. There will be a demonstration for some delicious fillings, and once you have assembled your masterpieces we will show you how to go one step further by adding decoration, including some gold painting. Our Chef Hannah & Victoria will guide you through the mixing, drying and baking of the shells and talk through potential pitfalls you might experience at each stage. They are expensive little treats for a reason! The fillings will be a delicious Lemon Curd, and an impressive Raspberry Ripple Swiss Meringue Buttercream.

At the end of the session, you should have at least 20 macarons to take home in some beautiful packaging, a recipe and tips sheet, a VK bag and the confidence to do this at home.

What’s included:

• Making, baking and assembling your own macarons
• Fillings demonstration of Lemon Curd and a Swiss Meringue Buttercream
• Recipe and tips sheet
• Beautiful packaging to take home everything you bake
• Glass or two of prosecco

Class Details:

Leve: Beginner to intermediate

Length of class: Approx 2.5 – 3 hours

Price: £70

Class size: Maximum of 6 per class

 

What do you need to bring:

Nothing!

Aprons are provided to use during the day and light refreshments will be served during the class.

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.