Georgia's Cake Class

Upcoming Classes

  • Woking Surrey
    July 11, 2019 - July 12, 2019
    10:00 am - 4:30 pm
  • Woking Surrey
    October 19, 2019 - October 20, 2019
    10:00 am - 4:30 pm

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Guest Tutor ~ Georgia’s Cakes ~ 2 day Dessert Table

Book Your Place

Price Qty*
Thurs & Fri 11th & 12th July 2019 show details + £450.00 (GBP)   Sold Out
Sat & Sun 19th & 20th October 2019 show details + £450.00 (GBP)  

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Victoria’s Kitchen is super excited to announce that the supremely talented Georgia Green of Georgia’s Cakes is coming to Surrey for a two day workshop!

Georgia’s Cakes was founded in 2015 by Le Cordon Bleu trained Georgia, in North London. Since then, she has accumulated over 100,000 followers via Instagram, launched a YouTube channel and appears on Snapchat via Tastemade every month. Georgia’s Cakes has attracted fans like Cara Delevingne, Suki Waterhouse and Lorraine Pascal, and has collaborated with brands such as Refinery 29, Cosmopolitan and Lancôme.

Now displaying her wedding cakes in Harrods Food Hall and the recently opened Wedding Gallery in central London, Georgia’s Cakes is becoming the new trend in the industry. With her sights firmly set on establishing herself as Britain’s leading lady of baking, Georgia is building an empire, one decadent cupcake at a time. We are thrilled she has joined our list of fabulous Guest Tutors and can’t wait to welcome her to the Kitchen.

In this two day workshop with Georgia, you will make an entire professional Dessert Table, from Macarons to Meringues – Popcorn to Lollipops and of course Georgia’s signature Drip Cake – it’s going to be a jam packed two days with a ton of skills, tips and techniques from the Queen of Dessert Tables herself.  It will be a combination of hands on and demonstrations, and of course an amazing opportunity to be up close and personal with one of the leaders in our cake world!

Everything will be included in the two days at our Woking, Surrey studio (just 20 minutes on the fast train from London, Waterloo), and it will be a maximum of 10 students for the class. Everything will be made from scratch, apart from a pre baked sponge for your Drip Cakes. You’ll take everything away boxed up and packaged securely, along with a recipe sheet. Come and join us for what’s sure to be a brilliant two days!

What’s included:

  • –  Macarons
  • –  Meringue Kisses and Lollipops
  • –  Cupcakes
  • –  Biscuits/Cookies + Royal Icing
  • –  PastryTarts
  • –  Drip Cake
  • –  Levelling cake evenly
  • –  Crumb coat and chill cake
  • –  Mask cake with smooth edges and sharp corners
  • –  Chocolate drip
  • –  Chocolate ruffles or isomalt sail
  • –  Textured buttercream
  • –  Decorate cake
  • –  Set up dessert table with decorations

Class Details:

Level: All Levels

Length of class: Approx 6.5 hours each day

Price: £450 for the two days. This can be split into 3 instalment payments (Terms & Conditions apply), please email eat@victorias-kitchen.com to request this option.

Class size: Maximum of 10 per class

What do you need to bring:

Just a note book! Lunch and refreshments will be supplied throughout the two days, as well as afternoon Prosecco, and aprons are provided to be used during the class.

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.