- Woking, Victoria's Kitchen
September 10, 2018
10:00 am - 4:00 pm
Guest Tutor – Mark Tilling – Mastering Chocolate
Book Your Place
Victoria’s Kitchen is thrilled to announce that the fabulous Mark Tilling has joined our list of Guest Tutors and will be teaching at our Surrey studio.
Mark’s team won the first BBC2’s Bake Off Creme De La Creme, and Mark himself has many awards including winning the UK Chocolate Masters from 2006 to 2008, and coming 12th in 2007 and 7th in 2009 at the finals of the World Chocolate Masters. This is a wonderful opportunity to be taught by one of the World’s leading Chocolatiers, in a small group environment.
Content included in this class:
Brief history of chocolate and how chocolate is made from bean to bar.
Learn how to temper chocolate two different ways.
Create three different chocolate bars learning how to colour chocolate using cocoa butter, dust colours to create different designs and how to flavour bars.
Learn how to make an ganache to then make truffles for hand rolling.
Learn how to work with transfer sheets to create a chocolate decoration
In the class you will make:
Notes on tempering
Three 100g chocolate bars
Decoration using transfer a sheet
Hand rolled chocolate truffles
Length of class: Approximately 6 hours
Price: £145 per person – get in touch if you’d rather pay via 3 instalments
Class size: maximum of 10 students
What do you need to bring:
Nothing! Just a bite to eat for lunch.
Aprons are provided to use during the day and light refreshments will be served during the class.
Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.
Victoria’s Kitchen vouchers are not redeemable against Guest Tutor classes.