Mark Tilling class

Upcoming Classes

  • Victoria's Kitchen
    December 12, 2018
    10:00 am - 4:00 pm

<< Go Back

Guest Tutor – Mark Tilling – Moulded Chocolates & Truffles

Book Your Place

Mark Tilling Truffles


Victoria’s Kitchen is thrilled to announce that the fabulous Mark Tilling has joined our list of Guest Tutors and will be teaching at our Surrey studio.

Mark’s team won the first BBC2’s Bake Off Creme De La Creme, and Mark himself has many awards including winning the UK Chocolate Masters from 2006 to 2008, and coming 12th in 2007 and 7th in 2009 at the finals of the World Chocolate Masters. This is a wonderful opportunity to be taught by one of the World’s leading Chocolatiers, in a small group environment.

Content included in this class:

Learn how to temper chocolate.

Learn how to colour chocolate

Learn how to spray and splatter cocoa butter colours with stencils to create shell of the mould chocolate and how to cap off.

Learn how to make ganaches.

Learn how to pipe and roll truffles

How to dip chocolate lollies to get a swirl effect using bright coloured chocolate

In the class you will make:

Notes on tempered chocolate

22 x Marbled chocolates with a salted caramel and passion fruit ganache

10 x Swirly hazelnut praline chocolate lollies

30 x whisky chocolate truffles

Class Details
Level: Beginner/Intermediate

Length of class: Approximately 6 hours

Price: £150 per person – get in touch if you’d rather pay via 3 instalments

Class size: maximum of 10 students

What do you need to bring:
Nothing! Just a bite to eat for lunch.

Aprons are provided to use during the day and light refreshments will be served during the class.

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.

Victoria’s Kitchen vouchers are not redeemable against Guest Tutor classes.