- Victoria's Kitchen
November 18, 2018
10:00 am - 4:30 pm
Guest Tutor – Mark Tilling – Moulded Chocolates & Truffles
Book Your Place
Victoria’s Kitchen is thrilled to announce that the fabulous Mark Tilling has joined our list of Guest Tutors and will be teaching at our Surrey studio.
Mark’s team won the first BBC2’s Bake Off Creme De La Creme, and Mark himself has many awards including winning the UK Chocolate Masters from 2006 to 2008, and coming 12th in 2007 and 7th in 2009 at the finals of the World Chocolate Masters. This is a wonderful opportunity to be taught by one of the World’s leading Chocolatiers, in a small group environment.
Content included in this class:
Learn how to temper chocolate.
Learn how to colour chocolate
Learn how to spray and splatter cocoa butter colours with stencils to create shell of the mould chocolate and how to cap off.
Learn how to make ganaches.
Learn how to pipe and roll truffles
How to dip chocolate lollies to get a swirl effect using bright coloured chocolate
In the class you will make:
Notes on tempered chocolate
22 x Marbled chocolates with a salted caramel and passion fruit ganache
10 x Swirly hazelnut praline chocolate lollies
30 x whisky chocolate truffles
Length of class: Approximately 6 hours
Price: £150 per person – get in touch if you’d rather pay via 3 instalments
Class size: maximum of 10 students
What do you need to bring:
Nothing! Just a bite to eat for lunch.
Aprons are provided to use during the day and light refreshments will be served during the class.
Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.
Victoria’s Kitchen vouchers are not redeemable against Guest Tutor classes.