wedding cake class

Upcoming Classes

  • Victoria's Kitchen Woking
    June 24, 2018
    9:00 am - 5:00 pm
  • Acle, Norfolk
    July 7, 2018
    9:00 am - 5:00 pm

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Guest Tutor – Meadowsweet Cakes Two-Tiered Flutterbye Rose Cake **Norfolk**

Book Your Place

Price Qty*
Woking, Surrey Sunday 24th June 2018 show details + £170.00 (GBP)   Sold Out
Norfolk Saturday 7th July show details + £170.00 (GBP)   Sold Out

 

nina 2

We are thrilled to welcome award winning sugar artist Nina Y K from Meadowsweet Cakes as a new Guest Tutor.

Nina has designed a full day class to help you create a beautiful two-tiered cake, complete with a statement wired sugar flower. This is a wonderful opportunity to be taught by one of the UK’s leading cake makers, and create a stunning cake for your portfolio. In this class you will work on both dummy and real cake, and ganache to create sharp edges. Please note the Norfolk class will not be double barrel in depth.
What’s Included:

Torting, filling and stacking. Coating and covering a real cake in fondant.

Covering a dummy tier neatly in fondant

Dowelling and stacking

Neat pattern application technique

Working with flower paste, making a wired sugar flower from start to finish. The Flutterbye Rose.

Learning about sugar flowers and food safety. Placing flower safely into a cake.

Class Details
Level: Intermediate – advanced. You will already be confident in cake covering and working with ganache.

Length of class: Approximately 8 hours, with a break for lunch.

Price: £170. If you’d like to pay via instalments, just email me and I will set this up for you.

What do you need to bring:
A bite to eat for lunch and note book. Light refreshments and an apron will be provided for you on the day.

Important information: Victoria’s Kitchen gift vouchers cannot be used against Guest Tutor classes. This class will go ahead subject to a minimum number of places sold.

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.