- Woking Surrey
March 19, 2019 - March 20, 2019
6:30 pm - 9:30 pm
*New* Classic Tray Bakes Workshop
Book Your Place
Class Tray Bakes Class.
New for 2019, a hands-on class with our Cordon Bleu trained Pastry Chef Umit, taking through the step by step guide to the perfect Tray Bake. Ideal for celebrations, school fayres and weekend treats!
In this class you will make a Peanut Millionaire’s Shortbread, Sticky Toffee Pudding with Toffee Sauce, and of course the Ultimate Chocolate Cherry Brownie. There will be a combination of hands-on and demonstrations (mainly hands-on), and you will create everything from scratch – including Shortbread, Caramel, and Toffee Sauce. All equipment and ingredients are provided, along with light refreshments and a glass or two of prosecco, and you will take everything away at the end of the session with a recipe and tips sheet and the confidence to make these again and again at home!
- Making and baking Peanut Shortbread
- Making and baking Sticky Toffee Pudding
- Making Caramel and Toffee Sauce
- Making and baking Chocolate Cherry Brownie
- Lots of baking tips from our Pastry Chef
- Glass or two of prosecco!
Length of class: Approx 3 hours
Class size: Maximum of 8 per class
What do you need to bring:
Aprons are provided to use during the day and light refreshments will be served during the class.
Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.