- Woking Surrey
June 30, 2019
10:00 am - 2:00 pm
New ~ Patisserie at home ~ Fraisier Cake Class
Book Your Place
Another exciting new class designed by our Cordon Bleu trained Pastry Chef Umit. In this workshop, Umit will take you through the step by step baking, creating and assembling of the French classic the Fraisier Cake.
Here, a genoise sponge cake is split and deeply filled with strawberries and a luxurious kirsch flavoured crème mousseline – crème pâtissière enriched with butter. The top is finished with a thin layer of marzipan and some pretty hand made sugar decorations. You’ll make it all from scratch, and as usual Umit will give you many other tips and techniques as you go along. It tastes incredible and will be sure to impress at dinner parties!
In this class you will:
- How to make a professional Genoise sponge
- How to make Kirsch Creme Mousseline
- How to make Kirsch soaking syrup
- How to build an entremet in a chef’s ring
- How to assemble and finish with pink marzipan and pretty sugar decorations.
Please note – alcohol will be used in this class and there will not be an alternative option.
Level: All skill levels
Length of class: Approx 4 hours
Price: £105 per person
Class size: Maximum 8 students
What do you need to bring:
Nothing! You go away with everything packaged up in a Victoria’s Kitchen bag and a recipe and tips sheet.
Aprons are provided to use during the day and light refreshments will be served during the class.
Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.