baking masterclass

Upcoming Classes

  • Woking Surrey
    May 25, 2019
    10:00 am - 3:00 pm
  • Woking Surrey
    September 22, 2019
    10:00 am - 3:00 pm

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*Updated* Traditional Cakes – Baking Masterclass

Book Your Place

Price Qty*
Sunday 3rd March 2019 show details + £125.00 (GBP)   Sold Out
Saturday 25th May 2019 show details + £125.00 (GBP)  
Sunday 21st April 2019 show details + £125.00 (GBP)   Sold Out
Sunday 22nd September 2019 show details + £125.00 (GBP)  

baking masterclassbaking masterclass baking masterclassbaking masterclass


With a combination of hands-on baking and demonstrations, our tutor will guide you through the recipes step by step to create the perfect set of Traditional Bakes. You will make a Victoria Sponge, Lemon Drizzle Madeira Loaf and a Chocolate Swiss Roll. There will be plenty of time for questions and trouble shooting during the day and it’s the ideal class to give you confidence in baking.

Everything is provided in class, and you leave with your delicious creations, all boxed up with a full recipe and tips sheet. You will be taught by our Cordon Bleu trained pastry chef Umit.

In this class you will make: 


  • Victoria Sponge including Raspberry Jam and Swiss Meringue Buttercream
  • Lemon Drizzle Madeira Loaf with candied lemon julienne.
  • Chocolate Swiss Roll and fresh whipped Coffee Cream

Class Details

Level: Beginner

Length of class: Approx 5 hours with a short break for lunch

Price: £125

Class size: up to 8 students

What you need to bring:

Just a bite to eat for lunch.

Aprons are provided for the class and light refreshments will also be served during the day.

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.