- Woking Surrey
March 3, 2019
10:00 am - 3:00 pm
*Updated* Traditional Cakes – Baking Masterclass
Book Your Place
With a combination of hands-on baking and demonstrations, our tutor will guide you through the recipes step by step to create the perfect set of Traditional Bakes. You will make a Victoria Sponge, Lemon Drizzle Madeira Loaf and a Chocolate Swiss Roll. There will be plenty of time for questions and trouble shooting during the day and it’s the ideal class to give you confidence in baking.
Everything is provided in class, and you leave with your delicious creations, all boxed up with a full recipe and tips sheet. You will be taught by our Cordon Bleu trained pastry chef Umit.
In this class you will make:
- Victoria Sponge including Raspberry Jam and Swiss Meringue Buttercream
- Lemon Drizzle Madeira Loaf with candied lemon julienne.
- Chocolate Swiss Roll and fresh whipped Coffee Cream
Length of class: Approx 5 hours with a short break for lunch
Class size: up to 8 students
What you need to bring:
Just a bite to eat for lunch.
Aprons are provided for the class and light refreshments will also be served during the day.
Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.