- Woking Victoria's Kitchen
December 9, 2017
10:00 am - 12:30 pm
The Traditional Christmas Cake Class
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We are going back to basics, with this traditional Christmas cake class at Victoria’s Kitchen.
In this short class, you will be given a 6″ rich fruit cake ready for decoration. You will feed it with brandy, learn how to correctly cover a fruit cake with marzipan, then we will mask it professionally with luscious royal icing. You will also crystallise your decorations for the top. Then to end with a retro look – you will finish off with some little reindeer! Please note the topping will include edible and non edible decorations.
- Pre baked fruit cake (and a recipe for making again at home)
- How to cover your fruit cake professionally with marzipan
- How to mask your cake with royal icing
- How to crystallise decorations for the top.
- Glass or two of bubbly!
Length of class: Approximately 2.5 hours
What do you need to bring:
Just a notebook.
Aprons are provided to use during the day and light festive refreshments will be served during the class.
Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.